Italy is world-known not only for its delicious food, but also for its distinguished wines. And the various regions of Italy have their own distinct varietals... from the the Barolos, Barberas and Moscatos of the North, the Proseccos from the Veneto region, the Sangioveses, Brunellos and Sassicaias from Tuscany, Vermentinos from Sardinia and and Nero D'Avolas and Passitos of Sicily, to name a few.